April Highlights: running, food and some big news!

Hi, hello, it’s been a while! I hope you’re well. So I’m trying out this new thing where I sit down and talk about the month just gone. Totally original I know (absolutely definitely copied from all the bloggers) but a great way to catch up and spread the love for life in general. So,…

Sausage (and veggie sausage) stuffed winter squash, with sage and rosemary

Winter is coming… in the form of squash! Winter squash and/or pumpkin season is well and truly upon us. Cue pumpkin pie and Instagrammed lattes with incorrectly spelt names. I’m talking to you Pawl!     When it comes to these knobbly skinned winter wonders it’s definitely a case of what’s on the inside that…

Lunchbox – roasted butternut squash and sage salad

Autumn is well on its way and I’m super excited. As the leaves turn orange, so too do the veggies, and gorgeous new ingredients like butternut squash come into season. Earthy, warming and naturally sweet, this roasted butternut squash salad is the perfect healthy lunch that will have your colleagues green with envy. *This recipe…

Rosemary roast lamb with asparagus, parsnips and salsa verde

In my opinion, roast lamb makes the best Sunday lunch. The meat is so flavoursome and is paired with the best condiment… mint sauce! Growing up we rarely had Sunday roasts as my mum was the only one in the family that could cook, so 3 meals a day, every day for 4 people was pretty…

Creamy lemon and rocket tagliatelle

There’s something really comforting about a big bowl of pasta, especially the kind you can twizzle round your fork! This is the quickest dish I’ve ever whipped up, yet it really packs a punch in the flavour department. The lemon zest and chilli give it a tangy kick while the crème fraiche keeps it light and refreshing,…

Pan-fried sea bass with sauteed leeks and salsa verde

Leeks are an underrated vegetable. They’re easy to cook, incredibly versatile and are slightly sweet in flavour making them a great veggie to add to soups or salads. They’re an allium vegetable, closely related to onions and garlic, and contain sulphuric compounds such as allicin which is anti-bacterial, anti-fungal and anti-viral and generally boosts health….